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Tim Clowers
United States
Приєднався 10 лис 2021
I'm passionate about creating recipes and dishes to share with my loved around our Family Table. My goal is to introduce new cooking ideas to you so you can share them with your loved ones as well!!
Clowers Kitchen BBQ is here, click the link to buy yours today: cookitwithtim.com/product/sweet-savory-barbecue-sauce/
Clowers Kitchen BBQ is here, click the link to buy yours today: cookitwithtim.com/product/sweet-savory-barbecue-sauce/
How to Cook Juicy Smoked Pork Chops | Bone In
This Video Recipe is how to smoke bone in pork chops and have them come out tender and juicy.
The Recipe is really simple to follow throughout the Video. Set your Smoker to 250° and I am using a @TraegerGrills Timberline XL which is one of my favorite Pellet Grills on the market.
Season your pork chops how ever you like them and then put them on the Smoker until internal temp reaches 125 and remember to coat them after about 1 hour and once it reaches temp. Then that is the time to remove them and sear them on the grill or by raising the temp of your pellet grill as high as it will go and sear them for just a few minutes.
One thing most people don't realize is that PORK is safe to eat at 145° F and eating it this way I promise you will enjoy much more.
Don't forget to follow me over on my other social pages as well as over 150 recipes on my website.
cookitwithtim.com
Instagram: cheftimclowers
Tiktok: www.tiktok.com/@cookitwithtim
Facebook: cheftimothyclowers
The Recipe is really simple to follow throughout the Video. Set your Smoker to 250° and I am using a @TraegerGrills Timberline XL which is one of my favorite Pellet Grills on the market.
Season your pork chops how ever you like them and then put them on the Smoker until internal temp reaches 125 and remember to coat them after about 1 hour and once it reaches temp. Then that is the time to remove them and sear them on the grill or by raising the temp of your pellet grill as high as it will go and sear them for just a few minutes.
One thing most people don't realize is that PORK is safe to eat at 145° F and eating it this way I promise you will enjoy much more.
Don't forget to follow me over on my other social pages as well as over 150 recipes on my website.
cookitwithtim.com
Instagram: cheftimclowers
Tiktok: www.tiktok.com/@cookitwithtim
Facebook: cheftimothyclowers
Переглядів: 328
Відео
NEW Traeger Woodridge Setup and Look around
Переглядів 1,2 тис.19 годин тому
The New Traeger Woodridge series has 3 different models to choose from! This is giving Traeger more of a selection of the new body style to fit everyone's budget. Whether you have $800 to spend or as much as $3800 The model I am featuring is the Woodridge Pro - The new Woodridge is by far the quietest pellet grill I have ever ran. The Woodridge Pro and The Elite have more features, plus they ar...
First ever Traeger Vs Traeger | Cook off between Timberline XL and The New Woodridge Pro
Переглядів 6 тис.День тому
This video is about learning what Pellet Grill is best for you and rating how the more expensive @TraegerGrills Timberline XL verse the The new Woodridge Pro. The big thing is obvious which is cost. The Timberline XL is currently priced at $3799 on Traegers Website and the New Woodridge Pro is priced at $999 My test wasn't on cooking space and features but rather how does a $3800 pellet grill p...
The Best Bacon and Ham - Behind the scenes LOOK
Переглядів 1 тис.14 днів тому
Bentons Country Ham and Bacon has been around since 1972 from the Original Owner Alan Benton. What makes this bacon and ham so special? I would say its how simple the recipe is and everything they put into producing a great product. They are located in Madisonville, TN about 45 minutes from Knoxville, TN where I live. Here is their address and please tell them Tim Clowers sent you or you can or...
Crispy Pork Belly on the pellet grill | NO MESS
Переглядів 3,2 тис.21 день тому
In this Video I am going to show you how to get a Crispy Pork Belly on a smoker without having to Fry it in Grease or an Air Fryer that really makes a big mess. I found a recipe from @LownSlowBasics where I first saw this and tried it and it absolutely worked. Great Dude and I loved his explanation of how he did it so thats my plan how. What I loved most about this method is that its much less ...
Easy Cheesy Beef Enchiladas | Family Favorite
Переглядів 1,9 тис.Місяць тому
Easy Beef Enchiladas My family is always about TexMex food when we get together. Why? Because it’s something about TexMex Foods is just so comforting. I do realize this is nowhere near real Mexican Enchiladas but with a little bit of a Southern Spin on just some good comfort food. 2 lbs 80/20 ground beef Salt & Pepper to taste 2 onions diced 2 four oz cans mild green chilies 1 ½ tbsp minced gar...
Easy Chicken Pesto Pasta with Mom
Переглядів 384Місяць тому
Easy meals sometimes are what its all about. I traveled to see my nearly 80 year old mom who has been cooking for over 60 years. My mom is Italian and her mom came to North America from Italy. I have alot of my cooking inspiration from my mom and my grandmother and even my granddad who was a pro chef. Pesto Pasta and Chicken those are just three things that go together. here is where you can fi...
The Perfect Prime Rib for the Holidays | Tips to not overcook the RIB Cap
Переглядів 7 тис.Місяць тому
The Perfect Prime Rib is here just in time for the holidays! Whether you're making your first prime rib, or you're a seasoned vet... everything you need to know to execute the perfect cook with the best Au Jus is right below! Not sure what sides to pair with it? I have you covered! There are endless possibilities with a Prime Rib. I've about tried them all! You can do it in the oven, charcoal g...
Bone in whole pork loin | Cooking for 100 people
Переглядів 1,4 тис.Місяць тому
These were the whole pork loin from the back of the pig. I didn't have the right tools to break it down or the right saws. I would love some feedback from my butchers out there who can give me a little heads up on doing something different next time I get these. In fact I had four of these which weighed 16 lbs per loin and we gave them all away to the less fortunate. I did this entire cook on m...
Easy Delicious Corn Casserole Side Dish - Step by Step
Переглядів 2,4 тис.Місяць тому
With Christmas just around the corner having the best or perfect side dish is really important because you want it to compliment your roasted or smoked Turkey or Even Steaks or even possibly a Big Roasted or Smoked Prime Rib for Christmas Dinner. This side dish is Corn Casserole and its super easy to make and it is by far our most favorite side dish to eat at every major holiday from Thanksgivi...
Easy and Best Way to Cook Venison | How to Cook DEER
Переглядів 2,4 тис.Місяць тому
Easy and Best Way to Cook Venison | How to Cook DEER
How to make Christmas Beef Wellington using Venison AKA DEER
Переглядів 3622 місяці тому
How to make Christmas Beef Wellington using Venison AKA DEER
How to Smoke a Spatchcock Turkey on a Pellet Grill | Tim Clowers
Переглядів 27 тис.2 місяці тому
How to Smoke a Spatchcock Turkey on a Pellet Grill | Tim Clowers
Initial set up of Blaze Gas Grill Blaze Grill | Best Grill on the Market
Переглядів 4582 місяці тому
Initial set up of Blaze Gas Grill Blaze Grill | Best Grill on the Market
Best Turkey you will ever cook | Creole Style Cranberry Turkey
Переглядів 4112 місяці тому
Best Turkey you will ever cook | Creole Style Cranberry Turkey
Is there any other way to eat Pulled Pork | 32 Day DRY AGED
Переглядів 2 тис.2 місяці тому
Is there any other way to eat Pulled Pork | 32 Day DRY AGED
The Secret to Crispy Crunchy Chicken Tenders | KFC Who?
Переглядів 5563 місяці тому
The Secret to Crispy Crunchy Chicken Tenders | KFC Who?
TRAEGER Timberline XL | Set up and Assembly
Переглядів 8083 місяці тому
TRAEGER Timberline XL | Set up and Assembly
The BBQ McRib Sandwich | McDonalds who?
Переглядів 3,6 тис.3 місяці тому
The BBQ McRib Sandwich | McDonalds who?
Simple Pumpkin Sourdough Bread: Step by Step at 75% Hydration
Переглядів 8573 місяці тому
Simple Pumpkin Sourdough Bread: Step by Step at 75% Hydration
Who makes the perfect Flakey Biscuit / Chef Tim Edition
Переглядів 1,6 тис.3 місяці тому
Who makes the perfect Flakey Biscuit / Chef Tim Edition
What makes a legendary burger? Ingredients & Equipment right!
Переглядів 3954 місяці тому
What makes a legendary burger? Ingredients & Equipment right!
Crispy Chicken Tenders - 2 Minutes its done! | Katsu Style
Переглядів 4804 місяці тому
Crispy Chicken Tenders - 2 Minutes its done! | Katsu Style
How to make sourdough pizza + pepperoni pizza
Переглядів 6144 місяці тому
How to make sourdough pizza pepperoni pizza
Pumpkin Ravioli | made with homemade pasta
Переглядів 2714 місяці тому
Pumpkin Ravioli | made with homemade pasta
The Worlds Best Beef Japanese A5 Wagyu | Cooked in 3 minutes on a Schwank Grill
Переглядів 5505 місяців тому
The Worlds Best Beef Japanese A5 Wagyu | Cooked in 3 minutes on a Schwank Grill
The Best Way to Eat Cucumber | Asian Style
Переглядів 1,3 тис.5 місяців тому
The Best Way to Eat Cucumber | Asian Style
24 DAYS RED WINE DRY-AGED BRISKET | Texas Style
Переглядів 8075 місяців тому
24 DAYS RED WINE DRY-AGED BRISKET | Texas Style
Chicken Tetrazzini | Italian American Easy Comfort Food
Переглядів 1,1 тис.5 місяців тому
Chicken Tetrazzini | Italian American Easy Comfort Food
Yes brunt😊❤❤
Osmo 😊
Everyone is saying it's burnt but I'd destroy at least 2 if not 3 of those. They look great
Don't forget the Tums 😂
You done burnt everything
Burnt Sammy, nice
Bro, this sandwich has more charcoal than the grill 😂
Looks like he had to use a saw to cut that.
horrible
Cajun style I assume. I'm sure it's still good.
Nah.
Snoop nor no weed head wit da munchies would be proud ive made better bolonga saandwiches wen i was 7 years old n da projects
@@michaelhoward927 thanks ua-cam.com/video/vwKI3-DE8PQ/v-deo.htmlsi=rNJ9pL7rFb09mI2z
Shits burnt
@@albatrossbos thanks ua-cam.com/video/vwKI3-DE8PQ/v-deo.htmlsi=rNJ9pL7rFb09mI2z
It all looks burnt 🔥. Pass
@@cherry-love2024 thanks ua-cam.com/video/vwKI3-DE8PQ/v-deo.htmlsi=rNJ9pL7rFb09mI2z
@cheftimclowers thanks for this video.
@cheftimclowers thanks for sharing
@@cherry-love2024 YW
Love it, thanks for the video.
@@ameliastevens360 your welcome thanks for watching
Mmmmmmmmmm 🤤
Burnt bread🤢
@@purpe34 noice ua-cam.com/video/vwKI3-DE8PQ/v-deo.htmlsi=U2vc1xr6ml-B_r03
Nahhhh, I prefer Soft white bread and fried thick bologna......that will be all
@@jaylove9844 sweet ua-cam.com/video/vwKI3-DE8PQ/v-deo.htmlsi=U2vc1xr6ml-B_r03
Omg , this makes my wife’s cooking ability look good
@@willn2584 I just sent a screen shot of your comment to your wife’s Instagram
Oh god , now she wants to try this blackened bologna
Found it!!😂🎉
@@paulau7590 yay!! Did u watch the whole thing?
@cheftimclowers I did. Now just finding the time. (We may have a luau and add the to a pig 🐖)
@ ❤️❤️❤️❤️
There goes your ❤😅
@@susanrobinson7550 great watch here: ua-cam.com/video/vwKI3-DE8PQ/v-deo.htmlsi=PLcwTbq8KZRHjQbd
Chef the glistening on those chops one of those will feed two ppl… great job!!!👩🏽🍳
@@tarahardy26 ag thanks Tara
I brought three of them to my neighbors and they loved them
Nah, too much bitter burnt bologna bread.
@@Vernonu9 ok ua-cam.com/video/vwKI3-DE8PQ/v-deo.htmlsi=Wh095uwROaTTQhr-
Snoop is a sell out, but I’ll take the sandwich light on the charcoal add n egg👩🏽🍳
@@tarahardy26 let’s go: check out this latest video: ua-cam.com/video/vwKI3-DE8PQ/v-deo.htmlsi=Wh095uwROaTTQhr-
Imagine having to borderline beg your wife to make content , while she slays n pegs any meat eater you could possibly imagine plus some lol #cuckcontent
When it's burnt it's done. !😅
@@gayleryerse4795 nooo ua-cam.com/video/vwKI3-DE8PQ/v-deo.htmlsi=Wh095uwROaTTQhr-
😢😢u killed the balooniy
@@JUSTICEshsyedZaC ✌️ua-cam.com/video/vwKI3-DE8PQ/v-deo.htmlsi=Wh095uwROaTTQhr-
Wow, don't quit your night job.
Burnt
@@gurnblanstein9816 thanks - here you go: ua-cam.com/video/vwKI3-DE8PQ/v-deo.htmlsi=jZsj7k79egv43Q-o
That toast was burnt
@@southernbelle6108 thanks here you go: ua-cam.com/video/vwKI3-DE8PQ/v-deo.htmlsi=jZsj7k79egv43Q-o
He burnt my patty. He burnt my fries. *suck * He burnt my shake
@@agreenr6915 nice here you go: ua-cam.com/video/vwKI3-DE8PQ/v-deo.htmlsi=jZsj7k79egv43Q-o
Hit it with that smoked bologna
Np sorry one or the other that's trash
@@mntengr301 thanks ua-cam.com/video/vwKI3-DE8PQ/v-deo.htmlsi=qC00sf6jwrfwXF93
Turn the effing heat down. Lol
Gwen yours just doesn't have it plain and simple he's not going to get it because there's nothing there to get
@@RandySmith-jk3pd ua-cam.com/video/vwKI3-DE8PQ/v-deo.htmlsi=qC00sf6jwrfwXF93
Sharpen your knife bro
Everything was burnt to shit. What an emberassment 😂😂😂😂
@@A.P.85. thank you very much - ua-cam.com/video/vwKI3-DE8PQ/v-deo.htmlsi=qC00sf6jwrfwXF93
You burned everything. YUK!! What's so hard about browning a bun and, cooking burgers and Bologna without burning everything to death?
Burntlogna 😂😂😂
Sooo where's mines at🤔😜💯👍💪😎
@@eddiewallace3362 God is Good Bro! We all make mistakes but Che m out this video! Nothing burned here: ua-cam.com/video/vwKI3-DE8PQ/v-deo.htmlsi=HHFv8IlJTGLvYtE0
Tf did i watch
@@tero64 a bologna sandwich video. God Bless U bro
@@tero64 ua-cam.com/video/vwKI3-DE8PQ/v-deo.htmlsi=wV2JMtarcQoG9fSH
@@cheftimclowers thanks man! Im christian so if youre sincere thats very nice of you! God bless you too my man. (But pls dont burn that stuff again)
@@tero64 I am a Christ follower. Dude I would appreciate you checking out my long form too
Duke's mayo would be better. Go Vols!
@@megadef69 agreed GO VOLS
You burnt that shit, all you taste is burnt 💩
So you. Wouldn't waste any food?I would have practiced on two briquettes and put some mustard and mayonnaise on them and then Eat 😢
@@msangienette ua-cam.com/video/vwKI3-DE8PQ/v-deo.htmlsi=wV2JMtarcQoG9fSH
Easy bro turn The heat down. Or do you mean black and baloney?
@@msangienette love u bro
@@msangienette ua-cam.com/video/vwKI3-DE8PQ/v-deo.htmlsi=wV2JMtarcQoG9fSH
Oh man. I was loving it until the last few seconds. I'd still eat it up, but it looks a bit burnt. The bread at least. Wouldn't stop me, tho 😍
@@TheMarkSasuke64 thanks
@@TheMarkSasuke64 ua-cam.com/video/vwKI3-DE8PQ/v-deo.htmlsi=wV2JMtarcQoG9fSH
Burnt
@@danr5239 thanks
I'm to broke for this shit.. 😂
@@mikeplum2946 ok
@@mikeplum2946 ua-cam.com/video/vwKI3-DE8PQ/v-deo.htmlsi=wV2JMtarcQoG9fSH
You see all that black stuff on everything. That means you have burnt. It and your charter, everything a little bit too much. Try again.
@@anthonyalioto-d8p ua-cam.com/video/vwKI3-DE8PQ/v-deo.htmlsi=wV2JMtarcQoG9fSH
I was about to add to the roast. But looks like there isnt anything left.
@@justinmeyer465 ua-cam.com/video/vwKI3-DE8PQ/v-deo.htmlsi=wV2JMtarcQoG9fSH